12 cupcakes Prep Time: 30 minutes | Bake Time: 25 minutes For the Cupcakes: ½ cup buttermilk ½ cup mint leaves, bruised 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature Zest and juice of 1½ limes 2 […]
