Ingredients 2 cups all-purpose flour 1 1/2 teaspoons curry powder 1 dash salt 1/4 cup margarine 1/4 cup shortening 1/3 cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper 1/2 cup beef broth 1/2 cup dry […]
If you like it sweet & tangy check this out Kansas City Rib Rub Prep Time:Â 10Â minutes Total Time:Â 10Â minutes Yield:Â Makes a little more than 1 cup Ingredients: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne […]
1/2 cup ketchup 1 teaspoon hot sauce 1/3 cup cider vinegar 3 tablespoons Dijon mustard 3 cloves garlic, minced 1/2 cup light-brown sugar 1/4 cup molasses 1 cut-up chicken (3 pounds) 2 tablespoon vegetable oil Coarse salt and ground pepper 1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small […]
Ingredients Original recipe makes 1 – 9×13 inch cakeChange Servings 1 (18.25 ounce) packageyellow cake mix 1 (8 ounce) container frozen whipped topping, thawed 1 pint blueberries, rinsed and drained 2 pints fresh strawberries, rinsed and sliced Check All Add to Shopping List Directions Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely. Frost […]
1 pint whipping cream 1 cup grated Romano cheese 2 lbs. cooked crawfish tails 2 Tbsp. Cajun Seasoning 1 lb. pasta, cooked and drained (your favorite) In a large skillet over medium-low heat, bring the cream to a boil. Reduce by about one-third. Whisk in the Romano cheese until it disappears. Add crawfish and  Cajun Seasoning […]
 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper  1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar  3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter Related: 34 Reasons to Eat a Burger Everyday 1. Preheat oven to 475 degrees. Place […]
“Homeschooled” Barbeque Chicken Wings John Stage, Dinosaur Bar-B-Que “Most places fry their wings according to the original Buffalo recipe, but we smoke ours,” says Stage. “You can make them hot or mild by changing the rub and the sauce you slather on at the end. We serve them with the traditional fixings: blue cheese dressing and […]
Ingredients 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips 2 teaspoons Mediterranean Spice 1/4 cup Balsamic Vinaigrette 4 romaine lettuce leaves, shredded 1 tablespoon thinly sliced red onion 1/4 cup Red-Wine Vinaigrette 1/4 cup Tzatziki 12 butter lettuce leaves 4 Roma tomatoes, chopped 1 1/2 ounces crumbled feta cheese 12 kalamata olives, […]
INGREDIENTS: 1 (14 oz) can fat free sweetened condensed milk (can also use full fat) 1/4 cup + 2 Tbsp Key Lime Juice 1/2 cup Marshmallow Fluff graham crackers, animal crackers, or fruit, for dipping DIRECTIONS: In a medium bowl, whisk together the sweetened condensed milk and key lime juice until thickened, approximately 30 seconds. […]
You can enjoy the great taste of Barbecue and still be healthy Read How
Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 2 1/2 cups cooked elbow macaroni 3 cups fresh sliced mushrooms 15 cherry tomatoes, halved 1 cup sliced red bell peppers 3/4 cup crumbled feta cheese 1/2 cup chopped green onions 1 (4 ounce) […]
MAKES ABOUT 6 SERVINGS Courtesy of Loren Wood · 4 quarts water · 2 tablespoons distilled white vinegar · Crab Boil, recipe follows (see note) · 4 bay leaves · 4 dried chile peppers · 3 sprigs fresh thyme · 1 head garlic, cloves separated and Peeled · ¼ cup sea salt · 2 lemons, […]
