INGREDIENTS 1-2 pounds medium or large shrimp, de-veined and tails removed 1 bunch (about 1 pound) asparagus, trimmed and chopped into 2-3 inch pieces ½ cup sliced mushrooms (optional) 2 tablespoon olive oil 2 teaspoons minced garlic 8 ounces fettuccine (or similar pasta like linguini or spaghetti) 4 slices bacon or pancetta, cooked and crumbled […]