INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 small onion, diced 2 cups shredded green cabbage 1 carrot, peeled and grated 3 cups baby spinach 2 tablespoons chipotle pepper, in adobo sauce 1 teaspoon oregano 1/2 […]