Ingredients: 12 ounces mushrooms, sliced 11 tablespoons (5½ ounces) unsalted butter, divided ¼ cup all-purpose flour 12 ounces egg noodles 1½ cups whole milk ¼ cup heavy cream 2 cups turkey stock (can substitute chicken stock/broth) ¼ cup white wine (can substitute stock or broth) 3 cups chopped cooked turkey 1 cup frozen peas 6 […]
