Smoked Chicken with Chipotle, Peach, and Bourbon Barbecue Sauce Recipe

INGREDIENTS

For the dry rub:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne
• 1 tablespoon garlic powder
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 2 teaspoons pepper

For the chipotle-peach barbecue sauce:

• 1 teaspoon olive oil or vegetable oil
• 3/4 cup chopped Vidalia or other sweet onion
• 2 cloves garlic, minced
• 1 cup ketchup
• One 12-ounce jar peach preserves
• 1/2 cup bourbon
• 2 tablespoons lemon juice
• 2 tablespoons light molasses
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon finely grated lemon peel
• 1-2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from the can
• 1 teaspoon liquid smoke (optional)
• 1 teaspoon dry mustard
• Salt and pepper, to taste