INGREDIENTS For the dry rub: 1/4Â cup brown sugar 2Â tablespoons paprika 1Â tablespoon ground cumin 1/2Â teaspoon cayenne 1Â tablespoon garlic powder 1Â tablespoon dry mustard 2Â teaspoons salt 2Â teaspoons pepper For the chipotle-peach barbecue sauce: 1Â teaspoon olive oil or vegetable oil 3/4Â cup chopped Vidalia or other sweet onion 2Â cloves garlic, minced 1Â cup ketchup One 12-ounce jar peach preserves 1/2Â cup bourbon […]
