Garlic and Parmesan Roasted Asparagus Recipe
Written by
Robert Washington
Published on
March 19, 2015
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Ingredients:
- 1 bunch asparagus spears, trimmed
- 2-3 tbsp olive oil
- 2 cloves garlic, minced
- 3 tbsp Parmesan cheese, (grated works best)
- Salt/Pepper (to taste)
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