Beef Marinade 1 pound flank steak, cut across the grain into 1/8 thin slices, then cut into 2” length pieces 1 tablespoon hoisin sauce 3 tablespoons soy sauce 1 teaspoon Sriracha/hot Asian chili sauce 2 teaspoons cornstarch ½ teaspoon garlic powder ½ teaspoon ginger powder Click here for directions
