Ingredients 1 48 ounce can of tomato juice, or about 6 cups 3 tablespoons prepared creamy hot horseradish 3 tablespoons worcestershire sauce 2 1/4 teaspoons celery salt 4 teaspoons garlic salt Tabasco sauce Freshly ground black pepper 1 tablespoon celery salt 1 tablespoon kosher salt Pickle-infused vodka, or regular vodka if you prefer Click here […]
