Ingredients 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips 2 teaspoons Mediterranean Spice 1/4 cup Balsamic Vinaigrette 4 romaine lettuce leaves, shredded 1 tablespoon thinly sliced red onion 1/4 cup Red-Wine Vinaigrette 1/4 cup Tzatziki 12 butter lettuce leaves 4 Roma tomatoes, chopped 1 1/2 ounces crumbled feta cheese 12 kalamata olives, […]
