Courtesy of: Chef Tariq Hanna, Sucre, New Orleans, LA Ingredients: 1 stick plus 2 tablespoons butter 4 ounces bittersweet chocolate 1 cup Raspberry Purée (method follows) 3 large eggs 7 tablespoons sugar 5 tablespoons cake flour Raspberry Gelée (recipe follows) Raspberry Mousse (recipe follows) Chocolate Mousse (recipe follows) Miroir Glaze (recipe follows) fresh raspberries for garnish […]
