Ingredients 5 pounds skin-on pork belly 4 cups lard Peanut oil, for frying Cracklin’ Spice (recipe follows) Click here for directions
Ingredients 1 (3.5-ounce) bag pork cracklin’ strips 5 tablespoons bacon drippings, melted and divided 1 cup fresh corn kernels (about 1 ear) ½ cup chopped red bell pepper 1 fresh jalapeño, chopped 1 cup yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon baking soda 1 1/3 cups whole […]
