A big ole thanks to Steven Tyler for these pictures!!! Cajun Crawfish Pie 2 unbaked pie crusts 1/2 stick butter 1 small onion, chopped fine 2 ribs celery, chopped fine 1/2 red bell pepper, chopped fine 2 lb. crawfish tails 1 can cream of mushroom soup 2 tsp. Beazell’s Cajun Seasoning Preheat oven to 350 […]
2 unbaked pie crusts 1/2 stick butter 1 small onion, chopped fine 2 ribs celery, chopped fine 1/2 red bell pepper, chopped fine 2 lb. crawfish tails 1 can cream of mushroom soup 2 tsp. of Cajun Seasoning Preheat oven to 350 degrees. Place 1 unbaked pie crust in bottom of 9-inch pie dish and […]
1 pint whipping cream 1 cup grated Romano cheese 2 lbs. cooked crawfish tails 2 Tbsp. Cajun Seasoning 1 lb. pasta, cooked and drained (your favorite) In a large skillet over medium-low heat, bring the cream to a boil. Reduce by about one-third. Whisk in the Romano cheese until it disappears. Add crawfish and Cajun Seasoning […]
First: Purging Crawfish: One thing to remember is they call crawfish mud-bugs. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest. Pour one (1) 26-ounce box salt over the top of the crawfish. […]
Spring time is the high season for crawfish. Cajun music and blues are great anytime. So when you combine all three you you have the…
It’s time to roll up those sleeves and get dirty: Kemah’s Crawfish Festival is back. The city presents the second annual Kemah Crawfish Festival on April 13-15, 2012. The festival takes place under the Kemah Bridge and brings the community together for delicious food and great entertainment. Read More
