Ingredients Vegetable oil for frying 1 1⁄2 cups whole buttermilk 2 cups yellow cornmeal 1 tablespoon salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground red pepper 8 (6-ounce) catfish fillets Click here for directions
Ingredients Vegetable oil for frying 1 1⁄2 cups whole buttermilk 2 cups yellow cornmeal 1 tablespoon salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground red pepper 8 (6-ounce) catfish fillets Click here for directions
