Ingredients 2 cups blueberries, divided ¼ cup firmly packed dark brown sugar 3 tablespoons white wine 2 tablespoons white wine vinegar 3 tablespoons whole grain mustard 1¼ teaspoons kosher salt, divided 4 (8-ounce) 11/2 inch thick bone-in pork chops ½ teaspoon ground black pepper Click here for directions
