INGREDIENTS: For the Crust: 24 Oreo cookies, finely crushed into crumbs 6 tablespoons unsalted butter, melted Pinch of salt For the Caramel-Pecan Layer: 1½ cups caramel sauce (omit the salt for a sweeter version) 1 cup chopped pecans For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature […]
