Ingredients For the Chips: 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne pepper Kosher salt For the Fish: Olive oil cooking spray 2 3/4 cups crispy rice cereal Kosher salt and freshly ground black pepper 4Â large egg whites 1 1/2 pounds skinless, boneless Pollock (or other firm white […]
