Sausage

Ingredients 1 lb andouille sausage, fresh, casing removed 1 lb ground turkey 1 lb spaghetti pasta, cooked 9 minutes 1 red onion, diced 1 bell pepper, diced 1 stalk celery, diced 1/2 bunch Italian parsley, minced 4 cloves garlic, minced 2 cups chicken broth 1 28oz. can crushed tomatoes 1 6oz. can tomato paste 1 […]

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½ cups chopped onion 1½ cups chopped celery 1½ cups chopped green bell pepper 3 cloves garlic, minced 3 cups long-grain rice 1 (28-ounce) can diced tomatoes 5 cups chicken broth 2 tablespoons chopped fresh thyme […]

Ingredients: 2 teaspoons olive oil 1 yellow onion, roughly chopped 12 ounces chicken andouille sausage, sliced into bite-sized pieces ¾ pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 yellow bell pepper, roughly chopped (or use baby bell peppers as shown) 16 ounces fresh or frozen green beans, cut into bite-sized pieces 2 cloves […]

Ingredients 3 cups of Red Beans 16 cups of water, divided (8 cups for initial cooking, 4 cups to be added after an hour of cooking) 3 sausage links 1 medium sized onion, chopped 1 jalapeno, seeded and chopped 1 red bell pepper, seeded and chopped 2 shoots green onion, sliced 3 celery stalks, chopped […]

Ingredients: 2 tablespoons canola oil – 2 raw chicken breasts – cubed 1/2 pound andouille sausage links – cubed 5 cloves garlic – minced 1/2 onion – chopped 1 1/2 tablespoons cajun seasoning – 1/2 bell pepper – minced fine 2 roma tomatoes – chopped 3 cups cooked rice – 3 scallions – chopped chicken […]

6 brats or sausages 8 potatoes ⅓ cup Olive Oil 1½ tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 7 TBS Hot Sauce For the Topping 2 cups Shredded Cheddar Cheese 1 cup crumbled Bacon 1 cup diced Green Onion (optional)  Click here for directions

Ingredients: 1 tablespoon olive oil 1 pound fully cooked smoked sausage in your flavor of choice 1 cup diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (14.5 oz) can diced tomatoes 8 ounces (approximately 2-1/2 cups) uncooked, dry penne pasta 1 teaspoon crushed red pepper, or to taste 1/2 teaspoon salt […]

  Ingredients   7 brats or sausages 8 potatoes ⅓ cup Olive Oil 1½ tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 7 TBS Hot Sauce For the Topping 2 cups Shredded Cheddar Cheese 1 cup crumbled Bacon 1 cup diced Green Onion (optional) Click here for directions Check […]

Cajun Shrimp and Sausage Pasta Ingredients 1/2 – 3/4 lb cooked fettuccine 2 TBS olive oil 1 lb peeled, deveined raw large shrimp 1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.) 1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball) 1/2 […]

Ingredients: 2 lb pork breakfast sausage or bacon 9 eggs, hard-boiled 3 cups cherry tomatoes, halved 1/4 cup purple onion, chopped 3 avocados, diced 1/2 cup fresh cilantro {or parsley}, chopped 1/2 – 1 tsp kosher salt 1/4 tsp black pepper 2 lemons, juiced Click here for directions

3 cups halved grape tomatoes, divided1 large onion, sliced1 1/2  pound smoked Italian sausage links, precooked (sliced into coins)20-30 basil leaves, divided4 garlic cloves, sliced1 pound dry linguine1 1/2 teaspoons kosher salt1 teaspoon fresh ground pepper4 1/2 cups water1 cup shredded Parmesan cheese Click here for direction

Check out this delicious vegan recipe perfect for the holiday season! For the Wheatmeat Roulade: 1 package Harvest Direct seitan Quick Mix (or 1/3 lb. instant gluten flour mixed with water) 1/2 cup (100 ml) soy sauce Chestnut “Sausage” Stuffing (recipe follows) For theChestnut “Sausage” Stuffing: 1 Tbsp. vegetable oil 1 small onion, minced 1 stalk celery, minced […]