Ingredients 7 tablespoons unsalted butter, plus more for the baking dish 1 pound ham (in 1 piece), chopped 1 large onion, diced 3 stalks celery, diced 1 green bell pepper, chopped 1 tablespoon minced fresh tarragon 1 tablespoon minced fresh thyme 1/2 teaspoon Old Bay Seasoning Kosher salt and freshly ground pepper 3 cups low-sodium […]

Ingredients 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal […]

Prep Time: 20 minutes | Bake Time: 5 minutes 40-50 scoop-shaped tortilla chips 1 cup black beans 1 cup corn, fresh or frozen 40 pieces small frozen, deveined shrimp, thawed and tails removed 1 cup shredded cheddar or Monterey Jack cheese (or a combination) 1 avocado, sliced into 1-inch pieces ½ cup salsa ½ cup sour […]

  Ingredients 2  tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 3 teaspoons Cajun seasoning 2 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped 2 bunches scallions, chopped 3 cups cooked white rice 3 tablespoons chopped fresh parsley Lemon wedges, for serving (optional) […]

Ingredients   source allrecipe.com 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon […]

source allrecipe.com The first key to garlic shrimp is to get everything prepped and ready in advance. The second key? Tons of minced garlic. Don’t be shy with the garlic! In this video, Chef John also reveals his secret ingredient for making gossip-worthy garlic shrimp. You’ll see how to avoid overcooking your shrimp using a […]