Spinach Strawberry Salad with Strawberry Vinaigrette

Ingredients ½ cup pecan halves 3 tablespoons strawberry vinegar ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 3 tablespoons olive oil 5 ounces fresh baby spinach (about 8 cups) ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices Click here for directions