Ingredients 2 cups all-purpose flour salt and ground black pepper to taste 1 pound thin-sliced chicken breast cutlets 2 eggs, beaten 1/2 cup vegetable oil 1/2 cup butter 1/4 cup lemon juice 2 cups chicken broth 2 tablespoons all-purpose flour 4 sprigs fresh parsley 1 lemon, cut into wedges Click here for direstions
