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2 unbaked pie crusts 1/2 stick butter 1 small onion, chopped fine 2 ribs celery, chopped fine 1/2 red bell pepper, chopped fine 2 lb. crawfish tails 1 can cream of mushroom soup 2 tsp. of Cajun Seasoning Preheat oven to 350 degrees. Place 1 unbaked pie crust in bottom of 9-inch pie dish and […]
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Ingredients 1 medium red onion, sliced into rings 1 1/2 pounds skirt steak, patted dry 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 bunches baby turnips, trimmed and quartered, or 3 medium turnips, peeled and cut into chunks 1 12-ounce can black-eyed peas, drained and rinsed 2 plum tomatoes, seeded and […]
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4 – 6 Medium Sized Soft Shell Crabs 1/3 cup milk 2 eggs, beaten 2 tsp. Beazell’s Cajun Seasoning 2 cups all-purpose flour 3 tsp. Lemon Beazell’s Cajun Seasoning Vegetable oil for deep frying You gotta clean these crabs up first. Start by removing the gills just by pulling them out. Then I take a […]
